1111 Peruvian Bistro

Ingredients Tag

Do You Know the Varieties of Nabemono, the Japanese Hot Pot?

19 Mar

Nabemono or nabe is a term that alludes to all varieties of Japanese stew dishes. Nabe means “casserole” and nabe means things. Most Nabemono is made up of stews and soups eaten during the colder seasons.    Casseroles are usually made of clay or thick cast iron. They are typically placed in the center of […]

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6 Steps to Enjoy Ramen Noodles

25 Feb

  What is ramen? It is a bowl of wheat noodle soup prepared with an aromatic broth and accompanied by different ingredients such as vegetables, meat, fish, and eggs, among others.   Today we will give you a small guide on how to eat ramen noodles    Steps to eating Ramen   1-Untangle the Noodles […]

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Japanese Breakfast: Reasons to Start Your Day with It

18 Feb

The Japanese diet, in general, is characterized by being a healthy one. That is why it is believed that Japan is the country with more centenaries in the world (there are about 70,000 registered). According to data from the WHO, its life expectancy is the highest on the planet.   Japanese breakfast     The […]

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Learn These Japanese Phrases to Enhance Your Dining Experience

11 Feb

Learning basic Japanese terminology regarding the dining experience can serve to enhance your meal.    In addition to the basic greetings commonly used in Japan, the following Japanese terminology covers questions you can ask while eating, keep reading to learn more!   Phrases in Japanese   Irasshai Mase    “irasshaimase!” means “Welcome to the store!” […]

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Vegetables for Japanese Food in January

21 Jan

Carrot and mung bean sprouts are ideal for January, they are full of flavor and are the best companion to traditional Japanese dishes, and also provide nutritional and health benefits. As the cold season continues in Japan, so does the desire for warm, comforting dishes. The above-mentioned vegetables are ideal for soups, salads, stir-fries and […]

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Check Out These Peruvian Snacks

14 Jan

Food plays an essential role in Peruvian culture and is a way of expressing national identity. In recent years, Peruvian cuisine has developed and innovated nationally and internationally. Today we want to show you that it is not all about multi-course meals in high-end restaurants. Snacks are very important.   Peruvian snacks   Corn Snacks […]

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Getting to Know Novoandina: The New Peruvian Food Trend

9 Jan

Originated in Peru, the novoandina cuisine is a new culinary style that takes back the food habits of the pre-Hispanic era to recreate and rediscover many of the native ingredients. This interpretation of the Andean cuisine also combines elements from other cultural horizons, such as the European.   Novoandina   Peruvian chefs rescued the ingredients […]

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Top Ten Foods in Southeast Asia

19 Nov

In Southeast Asia, you will not only find temples, rice fields, and beaches, but a rich gastronomic world awaits you to savor. Take a look at the dishes you can’t miss.   Top 10 Southeast Asia Food   -Nasi Goreng: is a pleasant twist on fried rice -Pad Thai: Flat rice noodles are stir-fried with […]

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10 Traditional Japanese Foods and Dishes

31 Oct

Japanese food is one of the most popular cuisines in the world.   “Based on rules of five, traditional Japanese cuisine, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw, grilled, steamed, boiled, and fried foods), and five flavors […]

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Check These 5 Peruvian Appetizers for a Party

29 Oct

A good guest table doesn’t look right without tasty flavors and colorful appetizers. Here you have a selection of 5 easy Peruvian appetizers for guests and parties with which to surprise without much work and with simple ingredients.   5 Peruvian appetizers   Fresh Ceviche   This is Peru’s national dish. Ceviche is a dish […]

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