1111 Peruvian Bistro

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Born in the heart of Miami, Now Pinecrest 1111 Peruvian Bistro is representing international Peruvian fusion.

Martin Monteverde

EXECUTIVE CHEF & OWNER

César Coayo

HEAD CHEF

STARTERS

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  • Conchitas a la Parmesana (5 Pcs.)
    $14.95
    Parmesan gratinated scallops on the shell, 1111 butter.
  • Sticky Shrimp
    $16.00
    Fried shrimp seasoned in a creamy spicy sauce, peanuts, nori and spring onions served over a sesame chow mein rice noodle.
  • Calamari
    $13.00
    Fried calamari topped with mayo, aji amarillo base and salsa criolla.
  • Chicharrón de Pollo
    $9.50
    Fried chicken bits topped with a 5 spice Chinese vinaigrette.
  • 1111 Causa
    $14.00
    Aji amarillo mashed potato layers, chicken salad avocado topped with panko-fried shrimp And 1111 golf sauce.
  • Pulpo Parrillero
    $18.50
    Grilled octopus marinated with anticuchera sauce and served choclo and potatoes topped with scallions and chalaquita
  • Capon Street Dumplings (5 Pcs.)
    $10.00
    Chicken and pork dumplings with hot ponzu broth.
  • Wasabi Pork Siu Mai Acevichado (5 Pcs.)
    $11.50
    Fried, hot ponzu, negi, acevichado mayo.
  • Pork Siu Mai Acevichado (5 Pcs.)
    $11.50
    Fried, hot ponzu, negi, acevichado mayo.
  • Aji de Gallina Empanadas (2 Pcs.) $8.95 (3 Pcs.) $12.00
    Aji de Gallina stuffers, chives.
  • Yucca al Aji Amarillo
    $9.50
    Fried yucca topped with our amazing aji amarillo sauce.
  • Panko Shrimp Crunch
    $16.50
    Nikkei style fried shrimp with Nikkei golf and avocado dipping sauce.
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CEVICHE

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  • Ceviche Traditional*
    $14.00
    Corvina, cancha, choclo, red onion, sweet potato in traditional leche de tigre.
  • Ceviche de Aji Amarillo *
    $14.50
    Corvina, cancha, choclo, red onion, sweet potato in aji amarillo leche de tigre.
  • Ceviche Rocoto Puerto *
    $14.75
    Corvina, cancha, choclo, red onion, sweet potato in
    rocoto leche de tigre.
  • Ceviche Apaltado 1111*
    $15.95
    Corvina in a creamy leche de tigre, avocado, red onion, capers, aji limo, and extra virgin olive oil.
  • Ceviche Nikkei*
    $15.50
    Tuna, togarashi, with Nikkei leche de tigre, sesame seeds, kimchee, daikon, onion and carrots. Topped with toasted peanuts, scallions and cucumber.
  • Ceviche Chalanero*
    $19.00
    Red snapper, octopus, cancha, choclo, red onion, sweet potato, aji limo, fried calamari.
  • Ceviche Carretillero*
    $16.00
    Shrimp, octopus, corvina, cancha, choclo, onions dipped in the famous leche de tigre, topped with fried calamari.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. If you have allergies or dietary restrictions, please speak to our staff prior to order.

TIRADITOS

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  • Salmon al Aji Amarillo Tiradito *
    $14.00
    Sashimi style salmon cuts in aji amarillo leche de tigre, with crunchy quinoa.
  • Tuna Tataki Tiradito*
    $14.50
    Daikon, scallions, seared tuna, sesame seeds with 1111 house ponzu sauce
  • Hamachi Tiradito*
    $14.75
    Sashimi style yellowtail hamachi, peruvian ponzu nikkei sauce.
  • Traditional Tiradito*
    $14.00
    Corvina, leche de tigre, sweet potato, cilantro, olive oil, chalaquita.
  • Chinito Tiradito*
    $15.50
    Tuna, salmon, raosted peanuts, chifera leche de tigre, fried wanton, sesame seeds.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. If you have allergies or dietary restrictions, please speak to our staff prior to order.

SOUPS & SALADS

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  • Chilcano Miso Soup
    $6.00
    Fish broth, corvina, miso and green onions
  • Chupe de Camarones
    $12.50
    Shrimp - aji panca broth, fresh cheese, green onions, huacatay.
  • 1111 House Salad
    $6.00
    Kani crab, shredded carrots, daikon, cucumber, toasted sesame seeds and kimchee vinaigrette.
  • Mediterranean Salad
    $12.50
    Tomato, onions, cucumber, black olives, caper berries, feta cheese, croutons and balsamic vinaigrette.

    Add Shrimp: $6 - Add Salmon or Tuna: $5

NIKKEI

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ROLLS

  • Inka Maki
    $15.95
    Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce and aji amarillo.

    Half Roll $9.00

  • Tuna Acevichado
    $14.00
    Nikkei style sushi, filled with panko shrimp and avocado, topped with thin sliced tuna, house acevichado sauce and shoestring sweet potatoes.

    Half Roll $8.50

  • Salmon Acevichado
    $14.00
    Nikkei style sushi filled with kani crab salad and avocado topped with thin sliced salmon and house aji amarillo acevichado sauce.

    Half Roll $8.50

  • Rocoto Acevichado Maki
    $14.95
    Nikkei style sushi, filled with panko shrimp and avocado topped with white fish, chalaquita and rocoto acevichado sauce.

    Half Roll $9.00

  • Trico Maki
    $15.00
    Tuna, salmon, hamachi, scallions, avocado, asparagus; topped with avocado and tobiko.
  • Pulpo al Olivo Maki
    $16.50
    Inside tempura shrimp, cucumber topped with avocado and octopus al olivo sauce.
  • Nibui Salmon Zakana
    $14.50
    Avocado, cream cheese, shrimp tempura topped with salmon and eel sauce, lemon droplets.
  • Parmesano Maki
    $14.50
    Avocado, shrimp tempura, kani crab, green onions and torched aji amarillo-parmesano sauce.
  • Hamachi-San Maki
    $17.50
    Kani krab salad, panko shrimp, avocado topped with hamachi, quinoa, eel sauce and lemon zest. Garnished with kimchi base and micro cilantro.
  • Rocoto Volcano Maki
    $15.95
    Tempura shrimp, avocado and cream cheese topped with rocoto volcano house kani. Torched.

NIGIRI SAMPLERS

  • Nikkei Sampler
    $13.50
    Seasoned rice balls topped with hamachi, tuna, salmon, red snapper and shrimp with individual Peruvian toppings.
  • Nikkei Torched Sampler
    $14.50
    Seasoned rice balls topped with scallop, tuna, shrimp, salmon and hamachi with individual Peruvian toppings. Finished with fire

ENTREES

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Ají de Gallina
  • Ají de Gallina
    $14.95
    Shredded chicken breast with a creamy aji amarillo sauce, curry and coconut milk, served with rice, fried potatos.
  • Chaufa Yakimeshi Aeropuerto Taipa
    $21.50
    Shrimp, calamari, egg tortilla and chicken stir-fried rice with a nikkei sweet and sour sauce, topped with wonton flakes
  • 1111 Lomo Saltado
    $19.50
    Steak sautéed with red onions, tomatoes, french fries and served with white rice topped with fried egg.
  • Ossobuco Bachiche
    $28.50
    Bachiche based sauce ossobuco served over aji amarilo risotto
  • Pescado a lo Macho
    $24.00
    Lightly fried white fish, shrimp, calamari and mussels in an “A Lo Macho” sauce.
  • Tacu Tacu de Lentejas
    $23.50
    Lentil and rice cakes, lomo au jus topped with fried egg.
  • Fettucine Batayaki
    $22.50
    Calamari, shrimp, octopus sautéed in batayaki sauce over fettucine pasta.
  • Ribeye*
    $28.50
    12 oz. Ribeye Steak served with french fries hibachi dipping sauce.
  • Fettucine con Lomo al Jugo
    $21.00
    Aji Amarillo sauce fetuccine topped with beef tenderloin.

Chaufa Yakimeshi Aeropuerto Taipa

Sides

  • Yakimeshi
    $4.50
  • French Fries
    $4.50
  • Arroz con Choclo
    $4.50
  • Hibachi Vegetables
    $4.50
  • Sushi Rice
    $4.50
  • Extra Sauce
    $0.50

KIDS MENU

(under 12 years old)
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  • Chicken Nuggets with french fries.
    $10.00
  • Fish Nuggets with french fries.
    $10.00
  • Salchipapas
    $10.00
  • Fettuccine
    $10.00

DESSERT

  • Flourless Chocolate Cake with Lucuma
    Flourless Chocolate Cake with Lucuma
    $7.50
    Gluten free chocolate cake topped with lucuma bavarois.
  • Chirimoya Cake
    Chirimoya Cake
    $7.50
    Soursop bavarois, dulce de leche and crushed French meringue.
  • Suspiro Limeño
    Suspiro Limeño
    $8.00
    Homemade “natilla”, topped with port wine infused Italian meringue.
  • Strawberry Pavlova
    Strawberry Pavlova
    $9.50
    Almond dacquoise topped with dulce de leche, Chantilly and fresh sliced strawberries.
  • Alfajor
    Alfajores
    $8.50
    Layered butter shortbread cookie filled with dulce de leche and dusted with confectioners’ sugar.
  • Chocolate Sponge Cake
    $8.50
    Fluffy chocolate cake served with vanilla ice cream and topped with hot fudge.